Biochemical Studies on Glycosaminoglycan-Related Toughness Changes in the Body Wall of the Sea Cucumber Stichopus Japonicus.
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چکیده
منابع مشابه
Occurrence of chondroitin sulfate E in glycosaminoglycan isolated from the body wall of sea cucumber Stichopus japonicus.
Glycosaminoglycan was isolated from the body wall of sea cucumber Stichopus japonicus by a method consisting of enzymatic digestion, gel filtration, and ion-exchange chromatography. One gram of sea cucumber glycosaminoglycan was composed of 2.50 mmol of sulfate, 0.47 mmol of N-acetylgalactosamine (GalNAc), 0.53 mmol of glucuronic acid (GlcA), 1.73 mmol of fucose, and a small amount of peptide. ...
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ژورنال
عنوان ژورنال: Trends in Glycoscience and Glycotechnology
سال: 1999
ISSN: 0915-7352,1883-2113
DOI: 10.4052/tigg.11.215